Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Desserts
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Wild Mushroom Soup
Photos about Rama V
Gaeng Kiaw Loo chin Pla Yad Sai Khai Kem (Green Curry with fish paste stuffed with salted eggyolks)
Yam Thai Wie
Thai Eggplant
Gaeng Pla Par (Spicy Wild Curry Fish)
Kung Sos Ney Heang
