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Almond Crusted Cod
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Pumpkin Seed Crusted Black Cod
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Charcoal Grilled Lamb
CRISPY LAMB SHANK
Photos by pamela_ybc
Busaba Thai
Seafoods
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Photos about Tanzini
Wild Caught Japanese Madai & Yellowfin Tuna
Tarte Flambée
Soup is served
Dish
Lime Sherbet
