Tags
Similar photos
Steaks & Lobsters
Secret Pasta Salad
Kachin’s Squid Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Burdock Salad with Honey Mustard dressing
AIGAMO SALAD
Photos by pamela_ybc
Steamed Tapioca with Coconut Cream
Imperial Chakri Palace @ Klcc
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Signature Five Treasure (龙凤酿五宝)
Photos about Tanzini
Beef Ribs
The beautiful interior of Tanzini Upper Deck
Scallop from Hokkaido, Japan
Earth
Stone Crab
