Photos by GourmetGarden
White Asparagus Cream Soup
Beef Tenderloin with Merlot wine
Tenderloin
Stone Bay Restaurant
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Floss with Lotus Pastes and Salted Egg biscui
Photos about That Little Wine Bar
...
Gascony influenced Peckish Platter for 2
That Little Wine Bar
Chocolate Cake
Harvey’s Bristol Cream Original Superior Sherry, with a woody nutty and earthy flavor, paired gorgeously with the soup
