Hutres en marbre @ That Little Wine Bar

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Photos by GourmetGarden

Marinated Duck Breast

Baked Camembert

Fileja con Pomodoro e Basilico

Potato Mash with Truffle Oil

Tamago Kikuraage

Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa

Photos about That Little Wine Bar

That Little Wine Bar

Drinks and Dessert

Seared Scallops and cauliflower

Spanish Anchovies with Grana Parmesan

Chocolate Cake

Tender Duck Breast And Chicken Breast Served On Butter Potato Mash And Button Mushroom Kernel Were Accompanied By Brussel Sprouts, And A Fantastic Cherry Sauce