Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
BBQ Pork Cheong-Fun 叉烧肠粉
Waxed Meats Rice in Claypot
Grand Shanghai Special Baked Buns with BBQ Pork
BBQ Small Yabbies
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce