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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
TANBA Japanese BBQ 炭馬日式烧烤
Chicken Chop with Black pepper sauce
Soft Shell Crab
Waxed Meats Rice in Claypot
Waxed Meat Rice with XO Sauce
Photos by summerkid
Aussie Gyudon
Dishes
Mee Siam with Kambing Rendang
New Chapter by The Owls Cafe
Yee Sang with Jelly Fish & Crispy Fish Skin
Coffee
Photos about Brolly
Fried Prawns Po’Boy
Spanner Crab
Kushiyaki (3 skewers) – Chicken Softbone and Chicken Hearts
Brown Crab @ 1.4kg
Ribena Poached Pear
