Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Double-boiled Fish Maw Soup with Papaya & Aloe Vera