Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Chilled Red Date and Longan with Sea Coconut and White Fungus