Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Roasted “Pi Pa” Duck Traditional Style
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Oven Baked Egg Tart
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce