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Baramundi with Otak-otak Sauce
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Steamed “Loong Fu” (dragon tiger) Garoupa
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by PureGlutton
Batata Wada
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Fragrant Garlic Prawns Puffs with tomyum sauce
Steamed Pomfret Teochew-style
Osmanthus/Sweet Olives with Lemongrass Jelly
Interior
Photos about Zuan Yuan Chinese Restaurant
Roast Chicken and Duck Platter served with Marinated Jellyfish
凉拌虫草花配烟鸭Tossed Cordyceps Flower with Smoked Duck
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Wok Fried Chinese Cabbage with Black Bean and Sze Chuan Chilli Paste in Clay Pot
Fried Traditional Nian Gao with Yam and Sweet Potatoes