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Roasted Lamb
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Roast Meat
Authentic Roasted Turkey with Classic Ingredients and Condiments
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Duck Breast
Photos by Jq_tan
Main dining area
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Lamb Keema Pizza
Emperor Tang Duck
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Interior
Photos about The Press Room Bistro
Caesar Salad
The Press Room Prawn Cocktail
Menu
La Closerie des Lys Pinot Noir – Languedoc, France,
Pumpkin Soup
