Photos by Jq_tan
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Lemongrass Tea
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Lemon Tart with Yuzu Sorbet, Cinnamon Ice Cream, Sweet Basil Leather, Gin & Tonic Agar Agar
Classic Caesar Salad And Chicken
Beef Cubes
Photos about The Press Room Bistro
Bar
Kiwi Walk Sauvignon Blanc – Marlborough, New Zealand
Interior
Table Setup
Roast Turkey with chestnut stuffing
