Photos by Jq_tan
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Double Chocolate Mousse
Kara Miso Ramen
Green Tea
Interior
Photos about The Press Room Bistro
Orange Sorbet
The Pressroom
Lamb Chop
Kiwi Walk Sauvignon Blanc – Marlborough, New Zealand
Roast Turkey with chestnut stuffing
