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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Prawns Po’Boy
Thai Fried Rice
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by email2me
Cheese Bread
Curry
Malay Kuih
Chili
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Fried glutinous rice with seafood and golden yam
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Braised Eggplant with Garlic and Chili
Fried Rice with Black Mushrooms, Lotus Seeds & Smoked Duck (香菇莲子烟鸭扣饭)
Steamed Village Chicken with Dried Seafood & Chinese Herbs (海味当归盐蒸菜园鸡)
knife-shredded noodles
Braised Seasonal Vegetables, Bean Curd and Dried Oyster with Pumpkin
