Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sous vide Duck Breast with Porcini reduction
Roasted Potatoes, With Blanced Greens
Five Spice Roasted Whole Turkey
Double Boiled Village Chicken soup with apricot kernels and snow pear