Photos by fatboybakes
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Blackforest Pavlova with Espresso Cream
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Roasted Trout with Tandoori Spices
Meats
Dish
Photos about Ti Zi Heen Chinese Restaurant
Eight Treasure Broth With Sun Dried Seafood
Braised Bean Curd
Blue River Prawn
Roasted Lamb Rack With Spicy Mongolian-Style Tomat
Dim Sum
