House Spice-smoked Foie Gras, served with chutney and fig bread
Fish and Chips
Lobster with fresh fruit salad with Italian Vanilla dressing
Double Boiled Village Chicken soup with apricot kernels and snow pear
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder