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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
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Photos by KampungboyCitygal
Interior
Prime Rib Steak (350 gram)
Condiments
Mangosteen Cake
Vanilla Mille Crepe
Three Little Birds
Photos about Mei Chi Xuan
Boneless Fish with Meat Paste
The ‘Flying Fox of the Snowy Mountain’
Chef Steven
Dried Oyster
Spicy Chicken Chunk
