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Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushroom
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Oysters Florentine
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Interior
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
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Simmered dish – Beef Tongue with Japanese Turnip
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Chinese New Year Special Dessert 新年美點雙煇
Steamed Live Australian Jade Perch
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Yong Zhou Fried Rice 揚州炒飯
