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pork meat noodle (肉筋米粉)
Restaurant front view
Restoran Ong Lai (Goh Kee) Menu
lime juice with sour plum
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
