Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Stir-Fried Paku with Belacan (Pak Kut Phad Gar Pi)
Stir Fried Sweet Potato Leaves
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Dill Potato With Poached Eggs, Garlic Yogurt And Sago Butter