Delicious Veggies: Potatoes, Asparagus, Baby Carrots and Button Onions
Pan Seared, Grass Fed Tenderloin with Mashed Potatoes
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Fried Pei Ker (rice flour cake noodle) in lusciously laced Soy sauce
Fried Rice
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro