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Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Scottish Chicken & Leek Soup
Thai-style Chicken
Regular Fried Chicken
Ballotine of Chicken & Truffle
Chicken Chop
Photos by pamela_ybc
RESTAURANT 168, PUDU
Black Angus Rib-Eye
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Signature Five Treasure (龙凤酿五宝)
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Photos about Jack's Place
Menu
Lobster Pizza
Crayfish & Chicken Combo
Boneless Chicken
Seafood Spaghetti
