Photos by pamela_ybc
Traditional Pandan Chicken
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Azuma Japanese Restaurant
Green Tea
Interior Environment
Eringi Butter Abalone
Shake Tataki Maki and Una Cheese Maki
Enoki Beef Maki
