Photos by taufulou
Tab Tim Krob
Roast Chicken and Duck Platter served with Marinated Jellyfish
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Ojos Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Azuma Japanese Restaurant
Mixed Tempura
Shake Tataki Maki/Una Cheese Maki
Azuma Japanese Restaurant
寿司
Interior Environment
