Photos by pamela_ybc
Busaba Thai
Vegetables with Thai Shrimp Sauce
Stir Fried Beef with Basil Leaves
The Steamed Seabass
3 BAGS FULL
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Photos about Fang Xiang Bah Kut Teh
The Pork Belly Meat (Sam Chan Bak)
Yao Mak
Yau Mak Veggie with Fried Garlic.
Dry Version Bak Kut Teh
You Tiao or Fried Dough Stick
