Photos by pamela_ybc
Red Rubby Waterchestnut
Steamed Banana with Coconut Cream
Barbecue Selection
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Signature Five Treasure (龙凤酿五宝)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Photos about Fang Xiang Bah Kut Teh
Bak Kut Teh
Fang Xiang Bah Kut Teh
Big Bone
Interior environment
Spicy Version of Pork Vinegar / Di Ka Cho
