Photos by pamela_ybc
Thai Mojito
Penang Hokkien Char
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Restaurant Luk Yu
Har Kau
Loh Mai Kai
Interior Environment
Crispy Salad Roll (沙律脆皮卷)
Fried Yam With Char Siew
