Photos by pamela_ybc
Steamed Pumpkin
Wanton Mee
Penang Hokkien Char
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
The Pandan Crepe with Banana and Gula Melaka
Photos about Restaurant Luk Yu
Siew Mai
Crispy Salad Roll
Roasted Sweet Pork in Steam Buns
Herbal Tea
Prawn Salad
