Photos by summerkid
Bun Bakar
Ayam Goreng Berempah
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Dessert – Japan melon & Japan Persimmons
Photos about Restaurant Luk Yu
Axian Dim Sum
Steamed Fish Ball
Xiao Long Bao
Shanghai Xiao Long Bao (上海小笼包)
Herbal Prawn And Pork Ball
