Photos by summerkid
Oyamaimo Shake Maki
Grilled Chicken with Garlic Fried Rice
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Simmered dish – Beef Tongue with Japanese Turnip
Coffee
Photos about Restaurant Luk Yu
Har Gao (水晶虾饺王)
Steamed Pork Ribs
Fish Balls
Teochew Siew Mai
Siu Mai
