Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Garlic and Black Pepper Fried Rice with Fresh Crab Meat
Southern Bang (Oly Crab Spicy) 500g Yabbies with King Mushroom
Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!