Photos by applefoo
Koon Kee Wantan Mee
Fried Sang Meen
fried brinjals served with dried squid strings
Mee Kari
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Steamboat Ingredience
Photos about Restaurant MCY
Otak-otak Dumplings
Prawn Dumplings wrapped with Taufu
Restaurant MCY
Siu Mai Dumplings
Fried Prawn Dumplings
