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J & G Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Squids stuffed with crabmeat and pickled cucumbers
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Grilled Cod Fish on Garlic Fried Rice
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