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QI Xiang Fish Head Steamboat Logo
Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by goldfries
Nanny’s Pavillon at KLIA2
Main Dish
Penang Village
Braised Chinese Spinash Sprout in Broth
Seafood Macaroni Gratin
Mini Grilled Chicken Pizza
Photos about Zing!
Roast Pork Belly (Siew Yoke)
Zing!
Interior
Zing!
Zing Signature Baked Durian Puff
