Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Grilled Lobsters with Seafood Broth
Hokkaido Scallop and Seabass in Clear Sashi Broth
Double-boiled Minced Chicken Broth with Fish Maw and Black Chicken Quenelle
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞