Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Chilled Sze Chuan “Ma La” Chicken
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce