Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Chilled Sze Chuan “Ma La” Chicken
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Fried Traditional Nian Gao with Yam and Sweet Potatoes