Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Roasted Chicken and Duck Platter served with Marinated Jelly Fish