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Pickle & Fig
Nasi Lemak with Chicken Rendang, Sambal, Egg, Fried Anchovies, Peanut, Pickle and Crackers
Sauteed Cucumber
Crunchy Chicken Wing with Sesame & Seaweed Crust, Mustard Mayonnaise
Pickled Herring with Gherkins & Carrot
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by Motormouth
stuffed fish paste
Bamboo Clams, Lala Clams, Moonlight Kuey Teow and Kam Heong Lala Clams
Salted Egg Yolk Mantis Prawns
kai see hor fun
Sweet And Sour Pork
Interior
Photos about Shanghai Restaurant
Served in a whole orange peel, the double-boiled white fungus with papaya
Yee Sang
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Salmon Yee Sang
Braised Shanghainese Pork With Vegerables
