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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Dumpling
Fried Dumpling
Capsicum & Nuts Dumplings
Crispy Salad Prawn Dumplings
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by Motormouth
Curry Noodle
Patisserie BoutiQue
Dishes
Coffee
Dim Sum
Belgian Waffles
Photos about Hoong Tho Restaurant 鴻圖酒樓
Sui Kow
Egg Tarts
Hoong Tho Restaurant
Cempedak Cake
Noodles With Egg Gravy
