Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Tiramisu
Spaghetti Bolognaise
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...