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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
SEARED PORK SHOULDER LOIN
Photos by WMW
Pineapple jam and kaya filling
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Assam Laksa
Claypot "Shuin Choy"
Mini Hotate (Scallop) Pizza
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U.S. Sea Scallops
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