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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Norwegian Salmon Curry Noodles
House Speciality Shrimp Wanton Noodles in Soup 蝦籽鮮蝦云吞面 (Small 細蓉 RM12.80/ Large 大蓉 RM16.80)
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Saucy beef fafalle
BEEF BALLS
Photos by Motormouth
Restoran Yee Lock
Bamboo Clams, Lala Clams, Moonlight Kuey Teow and Kam Heong Lala Clams
Nasi Lemak from the Indian lady
Smoked Duck Breast
Nasi Goreng Istimewa
Beverages
Photos about Nam Fatt Fish Ball Noodle House
Fish Paste With Bean Sprouts
Beef Stew Noodle
Beef Stew Noodle
Kow Choy Rolls aka Chinese Chieves Roll
Nam Fatt Fish Ball Noodle House
