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Steamed Nyonya Fish Fillet Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
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Beverages
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Mun Ji Restaurant
Herbal Steamed Chicken
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