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Chicken Sausage
Baked Salmon with Lemon & Dill Sauce
Thai Curry Chicken
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Salmon Katsu with Coconut Curry Sauce
Chilled Ribeye with Tarty Tropicana Sauce
Photos by ChristineLeng
East Meets West
Cempedak Ice Cream (single scoop)
Duck rillette served with pickled gherkins
7 hours low temperature Cooked Beef Oyster Blade
Lancelot Tea Guild
Interior
Photos about Celestial Court
Seafood
*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn
年年有余（上汤金菇浸鳕鱼） Simmered Cod Fish with Enoki Mushroom and Wolf Berries in Superior Broth
Seafood and Crabmeat Shanghainese Dumplings in Homemade Tom Yum Sauce
Braised Premium Treasures Soup with Dried Seafood
