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Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Regular Fried Chicken
Grilled Fish
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by ChristineLeng
Flight Club
Beetroot Ice Cream with Cheese Cake
Italian & Spanish Ham Platter
Duck rillette served with pickled gherkins
Salmon rillette, pickled gherkins, capers, shallots
Lancelot Tea Guild
Photos about Celestial Court
Deep-fried stuffed Lotus Root served with minced meat and assorted mushroom.
Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts
Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Wild Catch (signature yee sang)
Skillet Shrimps with Capsicum and Mushroom in Hot Bean Sauce
