Photos by ChristineLeng
The unique Two Ox interior
Salmon rillette, pickled gherkins, capers, shallots
Seared Sea Bass with colourful saffron sauce
Lamb Ragout
Smoking Hog
Cw’s Berries Ku Ru Yok
Photos about Karl's Beisl
Roasted Pork and Salad
Mushrooms and Cream Of Roasted Garlic & Red Pepper
Pork Knuckle With Sauerkraut
Roasted Suckling Pig served with steamed Cabbage
Calvados Apple Strudel with Vanilla Sauce
