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Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Lobster with fresh fruit salad with Italian Vanilla Dressing
Pan-fried Duck Liver with citrus sauce
Chilled Ribeye with Tarty Tropicana Sauce
Grilled Watermelon & Pineapple Minty Sauce
Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
6°C Fresh Cameron Highland Tomato Soup
Seared Sea Bass with colourful saffron sauce
Homemade ice cream and sorbet
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baked Rice Cake Lasagna
Photos about Karl's Beisl
Palatschinken
Suckling Pig
Interior Environment
Seafood Pasta in White Wine
Cream of Forest Mushroom
