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Deep-fried Prawns with Lemon Mayonnaise Sauce
Squids stuffed with crabmeat and pickled cucumbers
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Prawns in Tomato Tango Sauce
SMOKED DUCK MISO PASTA
PRAWNS TIKKA MALAI
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Salt And Vinegar With Fries
Little Heritage House
Old Fashioned Till
Footwear
Photos about Karl's Beisl
Interior Environment
Farmer's Platter
Double Rib Pork Chop
Spinach Salad
Palatschinken
