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Lamb
Braised Lamb Shank
Charbroiled Lamb Rack
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Lamb Rack
NZ Lamb Loin Chops
Photos by Jq_tan
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce
Interior
Emperor Tang Duck
Strawberry and Peace
Japanese Wafu Salad with Soft Shell Crab
Photos about Four Seas Chinese Restaurant
Smoked Duck Salad
Sauces
Four Seas
Drinks
Braised Sea Cucumber coupled with Abalone served with Chef’s Special Superior Sauce
