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Bird Nest & Crab Meat Bisque
Truffle Crab Soup Dumpling
Spicy Style Chilli Crab 辣椒蟹
Live Brown Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Meat Crab with E&B Sambal Sauce
Photos by Jq_tan
Bouncey Noodles topped with Minced Meat
Lemongrass Tea
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Le Demoiselle
Seafood Tom Yam With Mixed Herbs Fettuccine
Japanese Wafu Salad with Soft Shell Crab
Photos about Four Seas Chinese Restaurant
Four Seas
Thai Marinated Grilled Chicken Skewers
Four Seas
Interior
Smoked Duck with Fruit Salad
