Australian grass-fed Lamb Cutlet with Smoked Aubergine, Baby Beets et Flame Raisins
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Roasted Turkey Roulade with Italian meat stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce