Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Momofuku Pork Belly Rolls
Salmon Pizza
Australian grass-fed Lamb Cutlet with Smoked Aubergine, Baby Beets et Flame Raisins
Starters. Carrot and orange tartlets. Spinach and mustard tartlets