Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Charcuterie Platter
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Nicoise Salad With Chargrilled Loin Tuna, Serve With Special French Dressing, Anchovies, Eggs, Tomato , Onion
Orange and Chocolat Souffle with English Custard and Grand Marnier