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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
The Chargrilled Pork Steak
Ice Plant Salad
Smoked Duck Breast salad with truffle dressing
Flat Bread Salad
Flat Bread Salad with Rare Steak
Photos by suyee
Ecole P
KYO CHON 1991 - one utama
Coffee
Ministry of Coffee - solaris
Flat White Ss15
Duck
Photos about Mezze Bistro & Wine Bar
Pavlova of the week
Fondant of Escargots et Pork Trotter in Vegetable Jus
Christmas Ham with Raisin Sauce
Salmon Pizza
Cherry Cheesecake
